Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, japanese paella (takikomi gohan). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Japanese Paella (Takikomi Gohan) is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Japanese Paella (Takikomi Gohan) is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese paella (takikomi gohan) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Paella (Takikomi Gohan):

1. Take 150 g mushrooms (e.g. shitake mushrooms)
2. Get 80 g carrot
3. Take 1 sheet deep-fried tofu
4. Make ready 10 cm dried kombu kelp
5. Make ready 2 tbsp soy sauce
6. Make ready 2 tbsp Sake (otherwise white wine)
7. Prepare 450 g uncooked short grain rice
8. Get 630 mL water (soy sauce and cooking sake are included)

Steps to make Japanese Paella (Takikomi Gohan):

1. Wash and soak uncooked rice.
2. Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu.
3. Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and water.
4. Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot.
5. Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes
6. Mix the rice and all ingredients. Now your Takikomi Gohan is ready!

So that’s going to wrap it up for this exceptional food japanese paella (takikomi gohan) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!