Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango yoghurt mango matho. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mango yoghurt mango matho is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mango yoghurt mango matho is something that I’ve loved my entire life.

Secret Spices Summer Special Recipe Mango Shrikhand Which is also popular as Amrakhand & Mango Matho. Also known as Mango Yogurt Recipe, Mango Shree Khand Recipe. Свернуть Ещё. Rajbhog Shrikhand - राजभोग श्रीखंड - Dry Fruits Matho with Homemade Curd - Priya R - MOIR.

To begin with this recipe, we must prepare a few ingredients. You can have mango yoghurt mango matho using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mango yoghurt mango matho:

1. Make ready 1 liter full fat milk
2. Get 250 gm powdered sugar
3. Take 1/2 tsp curd
4. Take 3 Alphanso mango
5. Take 3 tbsp milk powder

Mango and Lime is one of my most favorite flavor combinations, so when I was coming up with flavors for my No Machine Frozen Yogurt I knew this had to make the list. YES, you can make Homemade Frozen Yogurt with just a few good ingredients and no ice cream machine!!!! Pour the mango yogurt mix into popsicle molds or small paper/plastic cups. If you using small cups as popsicle molds you can cover them with foil and insert the popsicle stick thru the foil to keep them in place.

Steps to make Mango yoghurt mango matho:

1. Take 1 liter of full fat milk…warm it and let it cool to room temperature…Add 1/4 tsp curd into it to make curd. Cover it with tight lid. Keep it in dry place for 6 to 8 hours…
2. After that take it and hung it in thin smooth piece of cloth with the help of dori…after sometime water would drain..and curd would form in fine maska.
3. Take maska(hung curd)and seave..then take some amount of powder sugar and some amount of maska…mix it and rub it through the seave…to make matho or yoghurt.Also add 2 sachet of Amulya powder or milk powder during these procedure
4. Take 2 ripe alphanso mango.finely chopped it and crushed it in mixie to get smooth pulp.Add mango pulp to mixture.Keep it in the deep freeze for 6 hours at least. Now it's ready to serve.
5. For serving….take two scoop of freeze mango matho in a bowl and garnish it with remaining 1 chopped alphanso pieces…
6. You can serve it for four people…and also serve as dessert…

Or let them freeze for about an hour and then add the sticks. Gujarati sweet mango matho recipe ऐस बन य स व द ष ट म ग मठ ठ और म ग श र ख ड क व ध. Mango Leopard Print Wood Blend Coat. A wide variety of mango yogurt options are available to you, such as cultivation type, color, and shape. Mango Shrikhand - Creamy Mango Yogurt dessert.

So that’s going to wrap it up for this special food mango yoghurt mango matho recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!