Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, adobo blanco. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Adobo blanco is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Adobo blanco is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook adobo blanco using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Adobo blanco:

1. Take 8 chicken thighs, bone-in and skin-on
2. Make ready 1 head garlic, peeled and very roughly chopped
3. Take 2 tbsp whole black peppercorns
4. Get 1/4 cup rice wine vinegar
5. Take 3-4 large bay leaves

Instructions to make Adobo blanco:

1. Season the chicken thighs liberally with salt and black pepper and lay them skin-side down in a large, nonstick pan. Sprinkle in the garlic and peppercorns and turn the heat up to medium. Let fry for about 10 minutes until the skins are browned and the garlic lightly toasted.
2. Flip the chicken thighs over. Add the vinegar and enough cold water to just cover the chicken. Slide in the bay leaves and put on a cover. Let cook for 10 minutes.
3. Remove the cover and continue simmering for another 10 minutes to finish cooking the chicken and concentrate the sauce. Serve with freshly steamed rice, or better yet, garlic fried rice

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