Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red lentil chick pea curry soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

How to Make Curried Red Lentil Soup with Chickpeas. This red curry lentil and chickpea soup is one of my hands down favourite soups. It's just super relishing and warming to the belly and soul.

Red lentil chick pea curry soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Red lentil chick pea curry soup is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook red lentil chick pea curry soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red lentil chick pea curry soup:

1. Prepare soup ingredients
2. Take 2 tbsp extra virgin olive oil
3. Get 1 onion, diced
4. Get 1/2 cup chopped celery
5. Get 5 1/2 cup vegetable or chicken broth
6. Make ready 5 tsp curry powder
7. Make ready 1/4 tsp hot sauce
8. Get 1 lb red lentils
9. Make ready 1 bunch Swiss chard, middle stem removed, chopped leaves.
10. Get 1 1/2 cup or 1 can drained chick peas (garbanzo beans)
11. Get toppings/garnishes
12. Make ready 1 cooked quinoa
13. Get 1 plain yogurt

This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. Add drained kale, lentils, chickpeas and broth to carrot mixture, bring to a boil. Add coconut milk, ginger, spices and salt. This red lentil and chicken soup is a quick and easy version of Mulligatawny, the curry-flavored soup popular in Anglo-Indian cuisine.

Instructions to make Red lentil chick pea curry soup:

1. In a large stock pot, saute onion in olive oil til soft.
2. Add vegetable broth, seasonings, Swiss chard, lentils, and chick peas. Simmer til peas are soft.
3. Top with a dollop of yogurt and a spoonful of warm quinoa - yum!

If you're a Seinfeld fan, you might remember it as Kramer's favorite soup from the infamous Soup Nazi. He actually really likes this Slow Cooker Pumpkin, Chickpea, & Red Lentil Curry (probably because you can't really overtly taste the pumpkin). But it's funny - I'll put a bowl of chili in front of him and he'll ask with trepidation, "is there pumpkin in it?" Indian Spiced Red Lentil & Chicken Soup. I only changed the cumin because I didn't have any, so I used curry instead. This red lentil chickpea soup was so delicious!!

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