Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, foil grilled salmon. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Foil Grilled Salmon is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Foil Grilled Salmon is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have foil grilled salmon using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Foil Grilled Salmon:

1. Get 1 can CAMPBELL'S Condensed Low Fat Cream of Celery soup
2. Prepare 1 lemon (juiced)
3. Take 1/4 bunch fresh dill
4. Take 2 cup sliced mushrooms
5. Take 2 cup mixed thinly sliced vegetables (carrots, celery & peppers)
6. Prepare 6 small fillets fresh salmon
7. Prepare 1 coarsely ground pepper

Instructions to make Foil Grilled Salmon:

1. mix soup with lemon juice. set aside
2. combine mushrooms with sliced vegetables
3. place even amounts of vegetable mixture onto Centre of each 6" aluminum foil squares
4. top each with a salmon fillet and season with pepper and a dash of Dill and sauce
5. seal foil tightly around edges to form pouches and place with seam up to cook
6. grill on barbecue at 500°F for around 15minutes
7. open foil pouches carefully to avoid steam

So that’s going to wrap it up for this exceptional food foil grilled salmon recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!