Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, plantain fritters. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jamaican Ripe Plantain Fried Fritters (Jamaican Chef) Plantain Fritters - Crusty on the outside and dense inside made with overly ripe plantains, brown rice and spices. Wash plantains and cut into thirds; leaving the skin on.

Plantain fritters is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Plantain fritters is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook plantain fritters using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Plantain fritters:

1. Get 3 plantains
2. Make ready 3 Potatoes
3. Prepare 1 onion
4. Make ready To taste Salt
5. Get To taste Jeera powder
6. Prepare To taste Aamchur
7. Take 1 tsp Garam masala
8. Prepare 1 tsp Red chilli powder
9. Get 2 tsp Corn flour

Be sure to use plantains whose skin is turning black. This authentic Caribbean recipe for sweet fried ripe plantains will bring a taste of the islands to any meal, making you feel like you are on vacation, even if you're home. Spicy Raw Plantain Fritters Recipe, haree kela sukhi sabji, How To Make Spicy Raw Plantain Fritters Recipe. This is a delicious snack recipe, plantain are rich in fiber which can lower your cholesterol level.

Instructions to make Plantain fritters:

1. Boil the plantains and potatoes for 3 whistles.
2. After they cool down,peel them and mask with a fork. Evenly.
3. Add the onions, and other masalas.
4. Mix properly. Add corn flour to it.
5. Make flat round tikkis and keep aside.
6. Heat very little oil in a on stick Pan and add the tikkis.
7. Turn both sides and cook properly.

In a mixing bowl, stir together flour, sugar, baking powder, and salt; set aside. Peel banana and slice into two inch chunks. In a blender container combine banana, milk, egg and cooking oil. Add egg mixture to the dry ingredients and blend. Among those, plantain fritter or pazham pori has been the popular and the favorite snack of almost all the poeple there.

So that’s going to wrap it up for this special food plantain fritters recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!