Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese peranakan mixed herbs rice - nasi ulam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Peranakan Mixed Herbs Rice - Nasi Ulam is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chinese Peranakan Mixed Herbs Rice - Nasi Ulam is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese peranakan mixed herbs rice - nasi ulam using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:

1. Get 3 grams bowl of cooked white rice
2. Take 1/2 cup grated coconut
3. Take 4 stick lemon grass
4. Make ready 2 stick torch ginger bud
5. Prepare 1 clove ginger
6. Prepare 100 grams dried shrimps
7. Take 2 clove turmeric
8. Prepare 3 turmeric leaves
9. Get 20 peppermint leaves
10. Take 4 kaffir leaves
11. Get 20 grams black/white pepper
12. Get 100 grams salted fish (Kurau/threadfin)
13. Get 5 clove Shallots
14. Take 10 cashew leaf shoots

Steps to make Chinese Peranakan Mixed Herbs Rice - Nasi Ulam:

1. cooked white rice to be cool down for an hour
2. grated coconut to be fried in low heat without oil until slightly brown with minor aroma
3. pound dried shrimps and pepper to sea sand size
4. cut all other ingredients to millimeters size
5. put rice in big bowl and mix with all the other ingredients
6. add salted fish at the final stage to control saltiness of dish
7. for vegetarians replace fish and shrimp with salted branches and sea salt

So that is going to wrap it up with this exceptional food chinese peranakan mixed herbs rice - nasi ulam recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!