Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, garlic and herb pan fried angel fish. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Garlic and Herb Pan Fried Angel Fish is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Garlic and Herb Pan Fried Angel Fish is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have garlic and herb pan fried angel fish using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Garlic and Herb Pan Fried Angel Fish:

1. Get 1 medium Angel Fish Fillet (Or any Fish of your choice)
2. Prepare 2 clove Garlic
3. Make ready 1 tsp Thyme
4. Take 1 tsp Mixed Italian Herbs
5. Make ready 1 Lemom
6. Make ready 1 Salt&Pepper To Taste
7. Get 2 tbsp Butter
8. Make ready 2 tbsp Olive Oil

Instructions to make Garlic and Herb Pan Fried Angel Fish:

1. Season Fillet with Salt &Pepper
2. Mix Herbs with Lemon Juice and Garlic and dress the fillet. Allow to Marinade for 30mins.
3. Heat the Olive Oil and Butter in and pan.
4. Heat the Olive Oil and Butter in and pan.
5. Place Fillet skin side down and cook while pouring hot oil and butter over the top of the of the fish for 7 Minutes.
6. Flip over an additional 3 Minutes and serve with sides of your choice. (Green Salad and Spicy Rice shown in pic)

So that is going to wrap this up for this exceptional food garlic and herb pan fried angel fish recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!