Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, oven roasted fish fillet bundles in lemon cream sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce is something that I’ve loved my whole life. They’re nice and they look wonderful.

Place fish in a baking dish - ensure the fish isn't crammed in too snugly. Sprinkle both sides of fish with salt and Place butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave proof jug or bowl. I truly love this Oven Baked White Fish Fillet Recipe cooked in foil with lemon juice and oregano herb.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook oven roasted fish fillet bundles in lemon cream sauce using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce:

1. Prepare 4 skinless cod fillets, you may only need 2 if they are large, you want them big enough to wrap around the salmon fillets.
2. Make ready 4 skinless salmon fillets, each about 1 inche thick and 2 inches wide and 2 inches long
3. Prepare 1/2 tsp cajun seasoning mixed with salt and pepper to taste for seasoning fish
4. Get 1 FOR SAUCE
5. Make ready 1 shallot, minced
6. Take 2 clove garlic, minced
7. Get 1/4 cup dry white wine
8. Make ready 1/2 cup chicken stock
9. Get 1 cup heavy cream
10. Make ready 1 tbsp lemon juice
11. Make ready 1/2 tsp cajun seasoning
12. Get 1/4 tsp black pepper and salt to taste
13. Take 1 tsp hot sauce such as franks brand
14. Prepare 1/2 tbsp butter
15. Prepare 1 FOR TOPPING AND GARNISH
16. Get 1/4 cup grated parmesan cheese
17. Take 4 sliced green onions

It is a light lemon cream sauce, suited to fish. However, it should not be watery. Sauce consistency will differ depending on the fish that you use - different fish leech different amounts of. The fish (I used farm-raised) was oilier than I.

Steps to make Oven Roasted Fish Fillet Bundles in Lemon Cream Sauce:

1. MAKE SAUCE
2. In saucepan, melt the butter, add shallot and garlic and soften, add wine and reduce until almost gone.Add chicken stock,cream, lemon juice and seasoning cook to a thin sauce about 5 minutes. It will thicken up some in the oven.
3. PREPARE FISH
4. Season fish with seasoning, Lay cod fillets flat on work surface, place salmon fillet on one end and roll up to enclose salmon. The pink ends will show.Press to adhere carefully, dont press to hard!
5. PREHEAT OVEN TO 400
6. Spray an ovenproof dish large enough to hold fish in 1 layer. Add half of sauce to dish add fish bundles seam side down, top with remaining sauce.Sprinkle each bundle with parmesan cheese and sprinkle all over with green onions
7. Bake for about 30 minutes until fish is cooked.
8. Serve with crusty bread or rolls and a salad if you like!

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