Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sour cream mashed potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cover the potatoes with cold water and add enough salt so the water tastes quite salty. Velvety mashed potatoes made with sour cream and chives! Scallions also work well if you do not have chives on hand.

Sour cream mashed potatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Sour cream mashed potatoes is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sour cream mashed potatoes using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sour cream mashed potatoes:

1. Make ready 6 Yukon Gold potatoes peeled and cut into pieces
2. Make ready 1/4 cup milk or half and half
3. Prepare 3 tbsp sour cream
4. Prepare 1 tbsp butter or margarine
5. Get 1 Salt and pepper to taste

The broth will impart a flavor to the potatoes from the outset and give you that extra flavor that mashed potatoes can. Sour cream mashed potatoes are the clear winner compared to traditional ones. Rich and creamy, you'll love them! Feel free to add any spices, herbs or.

Instructions to make Sour cream mashed potatoes:

1. Bring potatoes to a boil and cook until fork-tender drain liquid and leave potatoes in pot
2. Use a whisk or fork to break up potatoes. Add milk sour cream and butter and mix until desired consistency.
3. Sprinkle with salt and pepper

Make your mashed potatoes extra delicious with sour cream, whole milk, and plenty of butter. What feast is complete without a hearty side of mashed potatoes? These are flavored with sour cream and scallions to elevate them without getting overly fancy or complicated. These Sour Cream & Onion Mashed Potatoes from Delish.com taste just like your favorite chips. We always suggest you use fresh herbs instead of dried if you can, but when it comes to nailing that sour cream and onion potato chip flavor, you must reach for the jar.

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