Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, marinated baby octopus and squid ink pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Marinated Baby Octopus and Squid Ink Pasta is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Marinated Baby Octopus and Squid Ink Pasta is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have marinated baby octopus and squid ink pasta using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Baby Octopus and Squid Ink Pasta:

1. Make ready 100-150 gms baby octopus
2. Make ready 1 cup red wine (pinot is my preferred)
3. Get 200 gms squid ink pasta
4. Take 1 red chilli
5. Make ready Fresh Basil
6. Make ready 1 clove garlic
7. Take Fresh Lemon quartered

Steps to make Marinated Baby Octopus and Squid Ink Pasta:

1. Wash octopus in cold water, drain and pat dry with paper towel
2. Combine red wine, garlic, chilli in a bowl, add octopus and stir. Cover with plastic wrap and place in the fridge for an hour to marinate or overnight
3. Pour the marinade and octopus into a saucepan and simmer on low
4. Meanwhile cook squid ink pasta according the packet directions
5. Heat a grill pan on high, drain octopus from marinade, and add to pan turning once cooking until they are just cooked through approx 4-5 mins
6. Add cooked pasta and octopus on a serving dish, drizzle over the marinade
7. Add fresh basil, lemon and serve!

So that’s going to wrap it up for this special food marinated baby octopus and squid ink pasta recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!