Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, royal icing. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Royal Icing is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Royal Icing is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have royal icing using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Royal Icing:

1. Prepare 3 egg whites
2. Prepare 1.5 lb icing sugar, sifted
3. Make ready 2-3 teaspons lemon juice, strained
4. Make ready 1-1.5 teaspoons glycerine (optional)

Instructions to make Royal Icing:

1. In a mixing bowl, beat the egg whites until frothy, then gradually beat in half the icing sugar.
2. Add the lemon juice and glycerine and gradually beat in the remaining icing sugar, beating thoroughly after each addition to ensure a white icing, until the icing stands in soft peaks. Cover the bowl with a damp cloth or transfer to an airtight container and leave for 1-2 hours to allow any air bubbles to come to the surface.
3. You can flat-ice your cake or be creative using a palette knife. Or a combination of both! If using with marzipan underneath the icing, use leftover bits of marzipan to decorate the cake.

So that’s going to wrap it up with this exceptional food royal icing recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!