Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, homemade loaded mashed potatos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Homemade Loaded Mashed Potatos is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Homemade Loaded Mashed Potatos is something that I’ve loved my entire life.

Getting you through the basics of making mashed potatoes at home and then loading them up with a little sour cream, shredded cheddar cheese and bacon bits! Making homemade mashed potatoes is insanely easy. But what actually separates amazing mashed potatoes from subpar ones?

To get started with this recipe, we must first prepare a few ingredients. You can have homemade loaded mashed potatos using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Homemade Loaded Mashed Potatos:

1. Take 6 medium Potatos (Peeled)
2. Get 2 packages Real Bacon Pieces
3. Get 2 bunch Green Onions (Chopped)
4. Make ready 1 packages Shredded Cheddar Cheese
5. Prepare dash Milk
6. Make ready 2 tbsp Butter

See more ideas about Mashed potatoes, Homemade mashed potatoes, Potatoes. We can't get enough of these loaded mashed potatoes at our house. Often, I'll prepare this casserole ahead and refrigerate it. Potato cakes are usually made from left over mashed potatoes, but my trick is to used Simply Potatoes® Mashed Potatoes!

Instructions to make Homemade Loaded Mashed Potatos:

1. Wash, peel and chop potatos into cubes
2. Place potatos in large pot with water and bring to a boil
3. Preheat oven to 350
4. Once potatos are soft, remove from heat and drain
5. Place drained potatos into large bowl and add butter, milk, half of the green onion and one package of bacon pieces two handfuls of cheese
6. Beat the potato mixture until creamy
7. Scoop potatos into an oven safe baking dish
8. Smooth the potatos and make them even across the top. Sprinkle second package of bacon pieces on the top and cover with cheese
9. Place the dish in the oven for about five minutes
10. Remove from oven and enjoy!!

They are made from fresh potatoes and are never frozen- so they taste super fresh! They definitely cut down the prep time to these potato cakes. I have started regularly making mashed potatoes from scratch about a year ago. And now that the colder months are rolling around again, I'm almost giddier about mashed potatoes than I am about pumpkin (did I just say that out loud?) When I put that steaming pot on the table… Foolproof homemade mashed potatoes are prepared with ease with this simple step-by-step guide. And if anyone would like mashed potatoes without animal products, extra virgin olive oil or nut milk and creams will give you the fat and moisture you require.

So that is going to wrap it up for this exceptional food homemade loaded mashed potatos recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!