Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Simple Mashed Potatoes is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Simple Mashed Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.

The best tool for mashing rustic potatoes is a simple potato masher. Heating your liquid will keep the mashed potatoes hotter for longer. Warm liquid is also absorbed better by the potatoes.

To begin with this recipe, we must prepare a few ingredients. You can cook simple mashed potatoes using 2 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Mashed Potatoes:

1. Make ready Pantry
2. Get 6 lb Potatoes

The proportions of ingredients are exactly right. Looking for the best mashed potatoes? This Thanksgiving, make sure everyone's favorite. As a meat and potatoes kind of guy, mashed potatoes is my favorite side dish.

Steps to make Simple Mashed Potatoes:

1. Wash and scrub down skins. Cut in half. Cut half into quarters. Bring water to a boil and add potatoes.
2. Continue cooking until tender. Depending on pot size vs amount of potatoes boiled in one sitting etc 10-30 minutes. Drain and mash (no seasoning, no milk. Add when reheating)
3. (Freeze) Scoop into medium or large ziplock bags in family size portions. Roll and squish the air out and seal. Freeze flat. Good for up to six months in a deep freeze. Thaw out overnight in the fridge or in the microwave.
4. (Reheat) Like leftovers in the microwave for a no fuss approach. Reheat in a pot, stirring occasionally, for a creamy texture. Reheat in a frying pan with a teeny bit of oil/butter for a fried potato texture. Reheat in a round casserole dish in the oven (about 350 checking regularly). Lid on for about 10 minutes, lid off for about 5 for a shepherds pie like texture.
5. TIP Add seasoning while reheating. Ex. Cheese, sour cream, butter, salt, pepper, hot sauce, spices etc

I've been making this for years, and it's the main thing I'm asked to make for family gatherings. Whether making your mashed potatoes using the Instant Pot or stovetop, both methods are super easy & taste delicious. Both the pressure cooker and stovetop method take about the same amount of. Mash potatoes with potato masher until no lumps remain. Mashed potato (British English) or mashed potatoes (American English and Canadian English), colloquially known as mash (British English), is a dish of mashing boiled potatoes.

So that is going to wrap this up for this special food simple mashed potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!