Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, to become addicted cucumber /japanese pickles. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

To Become Addicted Cucumber /Japanese Pickles is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. To Become Addicted Cucumber /Japanese Pickles is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook to become addicted cucumber /japanese pickles using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make To Become Addicted Cucumber /Japanese Pickles:

1. Take 2 of Cucumber
2. Prepare 10 g Ginger
3. Prepare Chilli pepper as you like
4. Make ready (Seasonings)
5. Get 2 Tbs Sesami oil
6. Take 6 Tbs Vinegar
7. Take 6 Tbs Sugar
8. Prepare 1 pinch salt
9. Make ready 1 Tsp Soy sauce
10. Make ready 1 Tsp Oyster sauce

Steps to make To Become Addicted Cucumber /Japanese Pickles:

1. Cut the cucumber into half vertically, and scrape the seeds by teaspoon.
2. Cut it into 3 pieces long and cut half width. Shred ginger and slice red chilli pepper.
3. Put all cuke into a bag and add 1 tsp salt then mix it well. Let it sit for 3 hours in refrigerator. 3 hours later, dry it up by paper towel.
4. (Making sauce) Put sesami sauce on a pan, pan fry ginger and chilli pepper with low heat. When the smell comes out that put the all seasonings into pan. Turn off the heat once boiled and mixed.
5. Place the cuke in a container and pour the sauce on it. Let it leave at least overnight in refrigerator. Bon Apetit !!
6. The recipe can watch on my YouTube channel → Let's search the dish 「Coozy Life Cucumber」 Have fun your kitchen time !!

So that is going to wrap this up with this exceptional food to become addicted cucumber /japanese pickles recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!