Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, groundnut soup and ugali. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dola Ugali and Omena in Groundnut Sauce. Groundnut soup with vegetables can be cooked thick or light depending on how one wants it, and the quantity of water or vegetables added too depends on personal preferences. Some great lovers of groundnut also cook this soup without any vegetables.

Groundnut soup and ugali is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Groundnut soup and ugali is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook groundnut soup and ugali using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Groundnut soup and ugali:

1. Make ready Grinded groundnut(1cup)
2. Make ready 2 seeds of African nut
3. Take Little uzzia seeds
4. Prepare Blended tomatoes, pepper and onions
5. Make ready 1/2 cup red oil
6. Get Meats, dried fish
7. Make ready Locust beans
8. Get leaf Washed bitter
9. Make ready Crayfish
10. Make ready Maggi and salt
11. Get 2 cups corn flour mixed with 2cups of cassava flour(ugali)

In Nigeria, peanut stew or groundnut soup is usually eaten. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. Nigerian Groundnut Soup [Video] If you cannot find the ingredients to cook Egusi Soup where you live, Groundnut Soup is a great alternative. Groundnut soup contains groundnuts, and thus one can choose to use peanut butter or make groundnut paste by roasting groundnuts, adding Banku with groundnut soup has a high nutritional value.

Steps to make Groundnut soup and ugali:

1. Around soup. Wash ur meat and sauce it properly using 1cube of maggi and salt to taste and set aside. Blend ur clean dried groundnut with the African nuts, crayfish & uzzia seeds. Just like egusi. Put ur cooking pot on the fire allow to dry add ur oil and fry the tomatoes, onions, pepper. Add d meat sauce & allow to boil. add ur meat, dried fish, locust beans cover & allow to boil for 5minutes. Add u grinded groundnut & stir properly. Add ur bitter leaf, maggi and salt and taste. Its good 2 go.
2. For the ugali…. Sieve ur corn and cassava flour together…. Put 2cups of water on the fire and allow to boil.. Add the flour and stir until its strong to ur taste… Just like semi.. Allow to cool and serve

The banku is made of carbohydrates that give energy to the body. Ghanaian Chicken Groundnut Soup: recipe with easy step-by-step instructions & resources to obtain traditional, often hard to find ingredients. This Ghanaian Chicken Groundnut Soup recipe is a national favorite in my wife's native country of Ghana. And trust me, it is delicious and comforting. Groundnut soup is made with roasted peanuts, simmered with exotic flavours.

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