Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, plantain pancakes (vegan). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

You'll definitely want to make these Vegan Plantain Pancakes for your.. Plantains are starchier than bananas, which makes them work SO well for this recipe. The sugars and starch provide the bulk and base for these fluffy, dense pancakes.

Plantain Pancakes (Vegan) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Plantain Pancakes (Vegan) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have plantain pancakes (vegan) using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Plantain Pancakes (Vegan):

1. Prepare 1 plantain (very ripe)
2. Prepare Liquid from 1 tin of pigeon peas
3. Prepare Flour (approx 1 cup)
4. Prepare Black pepper

On the table in minutes and just as good when reheated from the freezer! When the top begins to bubble, flip the pancake and cook until golden. If you love bananas, these vegan plantain pancakes are for you! Banana pancakes topped with caramelized plantains and banana.

Instructions to make Plantain Pancakes (Vegan):

1. Peel plantain and mash in a bowl
2. Add about half the bean liquid, half a cup of flour done black pepper (and salt too if the bean liquid is unsalted) and mix well.
3. Add more liquid and or flour as required and mix until you have a thick batter. If you have done it like I did, you won't be able to pour the batter, you will have to spoon it into the pan.
4. Spoon a pancake-sized blob of batter into a frying pan (I used a medium heat and no oil). It should form a 1cm-thick pancake. You might have to flatten it with a spoon.
5. Cook on each side for about 2 mins. It will go a satisfying brown color. Mine seemed quite resistant to burning, so I cooked them more to make sure they were done in the middle.

Caramelized Plantain Pancakes with Sweet Cinnamon Plantain Maple Syrup. These pancakes tasted like unicorns and sunshine dancing atop my tongue. Making Plantain Pancakes is another way to use up overripe (black)plantains, but you can also make use of the ripe (yellow) ones too. Try Plantain Pancakes from The Healthy Foodie (contains coconut flour) or the Paleo Mom's Plantain Pancakes (no coconut flour). Plantains are a member of the banana family.

So that is going to wrap this up for this special food plantain pancakes (vegan) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!