Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lemon and peach brandy sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lemon and Peach Brandy Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Lemon and Peach Brandy Sauce is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon and peach brandy sauce using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon and Peach Brandy Sauce:

1. Get 1 cup sugar
2. Make ready 1 cup lemon juice
3. Prepare 1 cup water
4. Take 2 tablespoons honey
5. Prepare 2 tablespoons butter
6. Make ready 1 tablespoons parsley
7. Get 1/3 cup all purpose flour
8. Prepare 1/3 cup peach brandy
9. Get To taste pink Himalayan salt

Instructions to make Lemon and Peach Brandy Sauce:

1. Add butter and sugar to a hot pan. Pour in the lemon juice and water. Add the parsley. Simmer till sugar is dissolved.
2. Mix the flour and brandy together.
3. Stir the lemon juice mixture pouring the brandy flour mixture. Now whisking vigorously, no lumps, to thicken the sauce about 8-10 minutes. Serve with chicken, pork, or fish. I served with haddock nuggets. I hope you enjoy.

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