Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, plantain bhajia. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bhajias, East African Snack, enjoyed especially in Kenya and Tanzania, a cultural import from the Indians dipped in a thick gram flour paste of spices ,herbs and fried until crispy. Homemade east African/Indian bhajia. justcookdc corpa. Загрузка. Bhajia, fried potatoes with gram flour.

Plantain bhajia is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Plantain bhajia is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook plantain bhajia using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Plantain bhajia:

1. Make ready Bunch green banana's (Matoke)
2. Prepare Gram flour
3. Get Baking powder
4. Get 1/2 tsp salt
5. Prepare Ginger
6. Prepare Dhana Jeera or cumin seeds
7. Take Corriander

Most people think of it as a. Ghanaian Food, Nigerian Food, Banane Plantain, Carribean Food, Haitian Food Recipes, West African Food, Cooking Recipes, Healthy Recipes, International Recipes. Other Names: Common Plantain, Broadleaf Plantain, Great Plantain, Greater Plantain, Ripple Plantain herb has a long history of use as an alternative medicine dating back to ancient times. Plantains are a crucial source of fiber and nutrients for people around the world.

Instructions to make Plantain bhajia:

1. Peel the banana's and slice them in desired sizes. Salt them and leave them to absorb the salt
2. Mix gram flour, baking powder coriander, ginger, salt and spices of your choice. I used dhana jeera.
3. Add water to the mixture to make a thick pasted.
4. Add the banana slices to the paste
5. Heat oil and deep fry the banana coated with the paste
6. Serve while hot.

Plantains can be used when ripe (yellow) or unripe (green) and should be consumed cooked. The plantain is a tough and perennial plant which grows from a very short rhizome the rhizome has a number of long, straight, yellowish roots. The rhizome from the ground level has a large, radial rosette. Plantain is a perennial weed with almost worldwide distribution. P. lanceolata and P. major are among the most widely distributed, and they grow aggressively.

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