How to Prepare Super Quick Homemade Fried plantain

Fried plantain
Fried plantain

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, fried plantain. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fried ripe plantains have a crispy, caramelized texture and irresistibly sweet taste. Frying a fully ripe plantain quickly in oil coaxes all the sugar to the surface where it's caramelized. Fried plantains are a delicious side dish or dessert traditional to many Latin American countries.

Fried plantain is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Fried plantain is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fried plantain using 3 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Fried plantain:
  1. Take 3 psc plantain
  2. Get Pinch salt
  3. Get Oil

Try them once and you'll be hooked. Overly ripe plantains work best for this recipe. Nigeria fried plantains/plantains ukodo Recipes/boiled plantains/plantains paper soup/Mummy`s kitchen ideas/MercyTv. Preparation With a small sharp knife cut ends from each plantain and halve crosswise.

Steps to make Fried plantain:
  1. Peel plantain and sprinkle some salt, deep fry in hot oil.

Cut a lengthwise slit through skin along inside curve. Easy recipe for fried ripe plantains or platanos maduros fritos. Fried plantains are very high in fat. Many other states produce bananas, like Chiapas, Veracruz, and Guerrero, but Fried Plantains (Plátanos Fritos) are very popular all over the coastal areas and are usually served. These Pan Fried Plantains (Sweet Plantains) are a staple Puerto Rican side dish recipe.

So that is going to wrap this up for this exceptional food fried plantain recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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