Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, braised daikon and beef. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Braised Daikon and Beef is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Braised Daikon and Beef is something that I’ve loved my entire life.

Home Recipes Beef Chinese Braised Beef and Turnips (Daikon Radish). Serve this Chinese braised beef and turnip dish hot over rice! Succulent beef brisket, beef tendon and daikon braised to perfection, drawing in all the flavours from the condiments and spices added, making it a rare treat for me.

To begin with this particular recipe, we must first prepare a few components. You can cook braised daikon and beef using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Braised Daikon and Beef:

1. Take Beef chunks
2. Get 1 pc daikon
3. Take 5 slices ginger
4. Get 1 star anise
5. Get 1 Bay leaf
6. Make ready Some peppercorns
7. Prepare Light and dark soy sauce
8. Take Cooking wine
9. Prepare Oyster sauce

If you look closely at the ingredients, most of it belongs to the 'yang' category. It also means that most of the ingredients cause "heatiness". Braised daikon, or "daikon no nimono" is slowly simmered Japanese radish in a light dashi broth. It's a delicate and flavorful side dish.

Instructions to make Braised Daikon and Beef:

1. Wash beef and put it in a boiling water just to remove the scum. Then wash again.
2. Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
3. Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
4. Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve

While grated raw daikon is often served as a spicy and pungent garnish to different Japanese foods, when daikon is simmered, it takes on a completely different. Cantonese style beef brisket with daikon radish cooked with spices in a pressure cooker. This recipe is for making either a stew or soup. The daikon radish is often cooked with the brisket. It is NOT the same texture as the Korean radish.

So that’s going to wrap it up for this special food braised daikon and beef recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!