Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, layered chinese cabbage and pork, chinese style steamed hot pot. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have layered chinese cabbage and pork, chinese style steamed hot pot using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot:

1. Get 1/4 Chinese cabbage
2. Prepare 300 grams Pork loin sliced thinly
3. Take 50 grams Pea shoots
4. Make ready 1 Spring onion
5. Prepare 2 tsp Grated white sesame seeds
6. Get 300 ml ★Water
7. Make ready 2 tsp ★Chicken soup stock granules
8. Take 2 tbsp ★Shaoxing wine
9. Prepare 1 tsp ★Salt
10. Prepare 2 tbsp ★Soy sauce
11. Get 1 tbsp ★Oyster sauce
12. Prepare 2 tsp ★Sesame oil

Steps to make Layered Chinese Cabbage and Pork, Chinese Style Steamed Hot Pot:

1. Cut the roots off the pea shoots and cut into half. Julienne the spring onion. Soak them in a bowl of water and drain.
2. Lay 2~3 slices of pork on top of the Chinese cabbage. Stack the cabbage and pork in this way to make 5 layers. Make enough stacks to use up all the Chinese cabbage and pork.
3. Cut the stacks (Step 2) into 3cm pieces. Pack the stacked layers with the cut side facing up, tightly in a pot.
4. Mix the ★ ingredients and pour into the pot (Step 3). Cover with a lid and cook over high heat.
5. When the meat is cooked through, add the pea shoots and cover with the lid. Simmer over medium heat for 1 more minute.
6. Put the Spring onion on top of Step 5, garnish with grated sesame seeds and it's done.

So that’s going to wrap it up with this special food layered chinese cabbage and pork, chinese style steamed hot pot recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!