Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan quesadillas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegan Quesadillas is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Vegan Quesadillas is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vegan quesadillas using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan Quesadillas:

1. Make ready 2 tortillas
2. Make ready 1/2 chopped onion
3. Prepare 1 clove garlic, minced
4. Make ready 1/2 tin mixed beans, cooked
5. Prepare 1/2 tin mushroom, cooked
6. Prepare Spice mix:
7. Take 1 tsp onion powder
8. Prepare 1 tsp cumin powder
9. Get 1/2 tsp dried oregano
10. Take 1/4 tsp smoked paprika
11. Prepare 1/2 tsp chilli paste
12. Take to taste Salt & Pepper
13. Prepare 1 batch vegan cheese sauce

Instructions to make Vegan Quesadillas:

1. Heat 1/2 tbsp oil in a pan, add 1 tbsp soy sauce, onion, garlic, pepper, and mushrooms and fry over medium heat for 3-4 minutes. Add the mixed black beans, and spice mix and fry for a further 3-4 minutes.
2. Make a batch of my easy vegan cheese sauce and spread some of it in an even layer on one tortilla. You can use any other vegan cheese of choice.
3. Add a layer of the veggie mixture (about 4 tbsp) and place another tortilla on top.
4. Transfer to a (lightly oiled) skillet and cook for about 2-3 minutes, flip and cook from the other side until both sides are nicely browned and toasty. Cut into 4 pieces and enjoy hot!

So that is going to wrap this up for this exceptional food vegan quesadillas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!