Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, vegan chilli with rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Chilli With Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Vegan Chilli With Rice is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan chilli with rice using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chilli With Rice:

1. Prepare For the Mince
2. Prepare 90 g dried soya mince
3. Take 150 ml boiling water
4. Take 1-2 vegetable stock cubes (I used 2 and omitted salt)
5. Make ready 2 tbsp olive oil
6. Get 2 tbsp light soy sauce
7. Get For The Chilli
8. Prepare 2 tbsp olive oil
9. Make ready 1 large onion, thinly sliced
10. Prepare 2 tsp dried mixed herbs
11. Take 1/2 tsp dried rosemary
12. Get 1 1/2 tsp ground cumin
13. Make ready 2 tsp paprika
14. Make ready 1 tsp smoked paprika
15. Make ready 1/4 tsp chilli or cayenne pepper
16. Prepare 2 tsp sugar
17. Take 1 can chopped tomatoes
18. Prepare 1 can kidney beans, drained
19. Take 1 cup frozen corn
20. Prepare 3 tbsp tomato puree
21. Prepare 1 1/2 tsp cocoa powder
22. Make ready 1/4 tsp ground sweet cinnamon
23. Get to taste Ground black pepper
24. Take to taste Grated cheese
25. Take For The Rice
26. Take as needed Water
27. Take 1 oxo vegetable stock cube
28. Get as needed Frozen peas
29. Take as needed Frozen cabbage

Steps to make Vegan Chilli With Rice:

1. MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil.
2. In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.
3. Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly.
4. Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom.
5. Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.
6. Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).
7. Simmer over low heat for 45-60 minutes.
8. In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together.
9. Bring water to boiling point with a vegetable oxo cube.
10. Add in the rice and cook for 5 minutes.
11. Next add the cabbage and peas and continue to cook until rice is fully cooked through.
12. Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately.

So that is going to wrap it up for this exceptional food vegan chilli with rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!