Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir fry bokchoy. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stir Fry Bokchoy is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Stir Fry Bokchoy is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have stir fry bokchoy using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Bokchoy:
- Prepare 1 head garlic
- Get Minced pork (marinated w/soy, flour)
- Prepare 1 bundle bokchoy
- Prepare Slices ginger
- Get 1 tsp oyster sauce
Steps to make Stir Fry Bokchoy:
- Soak vege in salt water for 10 mins. Wash and rinse, then cut.
- Minced garlic and stir fry until golden brown set aside.
- Saute garlic and ginger and pork. then add vege.Add a little water. Cook until half done. When done put in a plate and sprinkle garlic on top.
So that’s going to wrap it up with this special food stir fry bokchoy recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
