Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sausage and bean casserole slow cooker. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sausage and Bean Casserole Slow Cooker is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Sausage and Bean Casserole Slow Cooker is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage and bean casserole slow cooker using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage and Bean Casserole Slow Cooker:
- Take 8 sausages
- Get 2 can baked beans in sauce
- Prepare 1 can chopped tomatoes
- Make ready 1 large onion, chopped
- Prepare 1 can hot dogs
- Prepare 1 can butter beans or any other you like
- Take 20 medium mushrooms chopped
- Prepare 4 tbsp brown sugar
- Prepare 1 tsp smoked paprika
- Get to taste mixed herbs
- Prepare to taste salt and pepper
- Take 1 tsp chilli powder
- Prepare 5 slice Bacon chopped
- Take 1 1/4 can sun dried tomato paste or to taste
- Prepare 1 tbsp ready made English mustard
Instructions to make Sausage and Bean Casserole Slow Cooker:
- Brown sausages and bacon. Chop Bacon
- Fry mushrooms and chopped onions.
- Add to slow cooker with rest of ingredients.
- Let cook on low for three hours plus.
- Enjoy with crusty bread or mash potatoes
So that is going to wrap this up for this special food sausage and bean casserole slow cooker recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


