Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palong shak ghonto or spinach mixed vegetable curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

In Bengal, spinach curry (Palong shak ghonto) is very popular and I love this winter food since my childhood. But when I started living in various other parts of the country then I came to know that it is also a popular leafy vegetable in various other parts of the country too. Palak paneer is a famous North Indian dish.

Palong shak ghonto or Spinach mixed vegetable Curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Palong shak ghonto or Spinach mixed vegetable Curry is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have palong shak ghonto or spinach mixed vegetable curry using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Palong shak ghonto or Spinach mixed vegetable Curry:

1. Make ready 450 gm Spinach -
2. Take 1 Potato medium -
3. Make ready 150 g Pumpkin -
4. Take 150 g Bringal -
5. Make ready 1 pcs Green chilli -
6. Make ready 2 tbsp Coriander leavs -
7. Make ready 2 pcs Dried red chilies -
8. Make ready 2 Bay leaves
9. Make ready 1 tsp Pannch foron -
10. Get 1 tsp Turmeric powder -
11. Get 1 tsp Cumin powder -
12. Get Salt as per your taste
13. Get Sugar as per your taste
14. Get 1 tbsp Oil
15. Get 15 gm chickpea

Palong shaak in Bengali stands for spinach (or palak) and ghonto is referred to as mish-mash or mixture. This dish is basically a mixture of spinach, veggies, sun-dried dumplings (vadi) and spices. Palong Shaak-er Ghonto is a vegetarian delight with it's savory and sweet taste due to the amalgamation of different vegetables like, Potatoes, Brinjal, Pumpkins, Cauliflowers etc. Once you get your spinach or Palong shak 'squeaky clean', you can just hold them in a bunch over a large bowl and cut with a pair of large scissors.

Instructions to make Palong shak ghonto or Spinach mixed vegetable Curry:

1. Soak the spinach for 15 minutes and rinse thoroughly several times before using.separate leaves from the stalks.
2. Pile spinach into a pan and add chick pea.sprinkle some salt and steam on medium heat for 8 minutes.
3. Take another pan and heat oil add dried red chillis, Bay leaves, cumin seeds.stir the spices and add potato, bringal, pumpkin.remember to keep heat low, stir regularly and cover the pan.
4. Lightly squeeze water from spinach and sprinkle on the vegetables in to the pan and mix together nicely and cook for 5 minutes.
5. Add sugar and continue cooking on low heat until veggies are done.
6. Spinach vegetables Curry is ready. garnish with some coriander leaves.

Palong Shaker Ghonto requires only roughly chopped spinach, so this way the Saag can be chopped real fast. Below is the picture Of palong Shake'er ghonto made in a more traditional way, without pressure cooking spinach and other vegetables. After seasoning and flavouring the vegetables, just sprinkle little water and cover it. If you wish you can just mash the potatoes for a more uniform texture. Serve hot with Ghee and rice.

So that’s going to wrap it up with this special food palong shak ghonto or spinach mixed vegetable curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!