Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, hambagu (japanese hamburger steak). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Hamburger Steak, or we call it Hambāgu (ハンバーグ) or Hambāgu Steak (ハンバーグステーキ), is a popular dish enjoyed both at home and at Yoshoku (Japanese style western food) restaurants. It's a steak made from ground meat and usually served with rice rather than buns. Hambāgu is the Japanese transliteration of the word Hamburger.

Hambagu (Japanese Hamburger steak) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Hambagu (Japanese Hamburger steak) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook hambagu (japanese hamburger steak) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hambagu (Japanese Hamburger steak):

1. Prepare 200 g minced beef
2. Prepare 1 egg
3. Make ready 1 handful panko crumbs
4. Make ready Pinch salt
5. Prepare Pinch black pepper
6. Prepare 1 tbsp Italian spice
7. Make ready Pinch ground cardamom (optional, gives more depth to the taste)

Japanese Hamburger Steak, also called Hambagu (ハンバーグ), which is a popular dish in japan, usually served with rice. It's a western style food like Tonkatsu, you can enjoy it in Yoshoku (Western-style Japanese food) restaurants, too. Being a home dish, means it's very easy to make. Japanese hamburger steak is one of the most popular meals among children.

Instructions to make Hambagu (Japanese Hamburger steak):

1. Mix ground beef with all the seasoning in a bowl.
2. Add more panko crumbs if mixture is still too wet to mould into shape.
3. Shape into burger patties about 1 inch thick.
4. Place patties into fry pan on medium high heat and cook one side for 2 minutes. Flip them over and cook until liquid starts to ooze out (indication of medium rare). Remove from pan and let rest for 5 more minutes before serving (to get perfect medium well). If well done is desired, turn off the heat and cover the pan for 5 minutes.
5. While resting aside or in the covered pan, toast burger buns in oven or another fry pan over low heat. Prepare sliced cheese, lettuce and tomato for garnishing. I also squeeze some ketchup and Japanese mayo to complete the dish. Serve and enjoy!

Japanese hamburger steak is different from the U. S. version of the dish, because the Japanese hamburger patty is made by mixing ground meat and a variety of vegetables. Hi, everyone :) Today we're going to show you how to make Japanese-style hamburger Steak (Hambagu). Japanese Hamburger Steak, also called Hambagu (ハンバーグ), wh. Wafu Hambagu is a scrumptious Japanese-style hamburger eaten without a bun.

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