Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy mixed legumes – just cut and boil!. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Mixed Legumes – Just Cut and Boil! is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Easy Mixed Legumes – Just Cut and Boil! is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook easy mixed legumes – just cut and boil! using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Mixed Legumes – Just Cut and Boil!:

1. Prepare 150 grams ● Boiled soy beans
2. Take 1 carrot ● Carrot (medium)
3. Get 1/2 ● Burdock
4. Make ready 1/2 bag ● Konnyaku
5. Prepare 3 sheets ● Kombu for dashi stock (dried)
6. Take 200 ml ★ Water
7. Make ready 2 tbsp ★ Mirin
8. Get 3 tbsp ★ Sugar
9. Prepare 2 tbsp ★ Soy sauce

Instructions to make Easy Mixed Legumes – Just Cut and Boil!:

1. Take all the ● ingredients (except for the soy beans) and cut into 2 cm sized pieces. The dried kombu get bigger when you boil them it so it's probably better to cut them into 1 cm pieces.
2. Put the ● and ★ ingredients into a pot and boil. Wait a little bit and remove from heat and let cool once you think the flavors have settled in.
3. Once cool, place in the refrigerator to chill and it's done!
4. Here's an extra photo!

So that is going to wrap it up with this special food easy mixed legumes – just cut and boil! recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!