Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir fry miki bihon. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Miki Bihon is a Filipino stir-fried noodle dish made with fresh egg noodles, rice noodles, chicken, shrimp, fish balls and vegetables. I already had plenty of the big batch I made this afternoon but I was editing the photos I took of the dish a few minutes ago and it kept calling my name. The only secret behind a good day is a good attitude.

Stir fry miki bihon is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Stir fry miki bihon is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook stir fry miki bihon using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry miki bihon:

1. Prepare 200 g Bihon
2. Prepare 200 g canton
3. Prepare 100 g prork strips
4. Get 1 tbsp garlic
5. Get 1 tbsp onion
6. Take 1 tbsp celery
7. Get 100 g carrots
8. Prepare 100 g snowpeas
9. Make ready 100 g chinese cabbage
10. Take 1 tbsp. Soy sauce
11. Take 1 tbsp. Oyster sauce
12. Get 1 tbsp. Sesame oil
13. Take to taste Salt and pepper

Miki Bihon is a noodle dish which consists of two different noodles, Miki and Bihon. Remove from wok then set aside. Meat and Seafood: Add or substitute other meats or seafood for the chicken. Try pork, shrimp, squid, crumbled fried pork rinds, hard-boiled eggs.

Instructions to make Stir fry miki bihon:

1. Heat wok with oil then saute the pork, when pork starts to brown add in garlic, onions n celery, saute until cook
2. Add in carrots and snowpeas and saute until half cooked. Then put in soy sauce and oyster sauce stir and add water just enough to cover the vegetables
3. When it starts to boil you can add now the chinese cabbage, mix well and seperate all ingredients from the sauce
4. Now soak the noodles in the sauce while in medium heat let the noodles absorb the sauce season it with salt and pepper and lastly sesame oil for the aroma. Now combine with the vegeatables.

Miki Bihon is a noodle dish which consists of two different noodles, Miki and Bihon. This recipe is nearly similar to Pancit Bihon and the difference is the addition of and secondary noodle type which Stir Fried Prawns and Sugar Snap Peas. Customer Review: Stir fry relief fast and long term. See and discover other items: rice noodle, stir fry noodles, pancit bihon noodles. Pancit Bihon With Miki - This is a Filipino Easy Stir Fried Noodles Dish, One of my Favorite Pancit Combination.

So that is going to wrap this up for this exceptional food stir fry miki bihon recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!