Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rice flour dumplings (plain kozhukkatta). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rice Flour Dumplings (Plain Kozhukkatta) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Rice Flour Dumplings (Plain Kozhukkatta) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook rice flour dumplings (plain kozhukkatta) using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Rice Flour Dumplings (Plain Kozhukkatta):
- Prepare 1/2 Cup Coconut
- Get 2 Cup Rice Flour
- Make ready 2 Cups Hot Water
- Get Salt (to taste)
Instructions to make Rice Flour Dumplings (Plain Kozhukkatta):
- Add some salt & boil the water. Add approximately two cups of water.
- Once the water is boiled, add the rice flour to it.
- If you think the water isn't enough, add a little bit of water. If it's more wait a while till the water evaporates. Mix well.
- Add the grated coconut & stir. Make sure the dough is soft & smooth. Turn off the stove.
- Once it is cooled, knead the dough.
- Make oval shaped balls (or any other shape you prefer) with the dough.
- Heat some water. Add a little salt. Remember, you've already added it in the dough. So check & add. Put the dough in the boiling water & cook for 15-20 minutes. Serve hot.
So that is going to wrap this up with this special food rice flour dumplings (plain kozhukkatta) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
