Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dongbei stir-fried mashed potatoes. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dongbei stir-fried mashed potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Dongbei stir-fried mashed potatoes is something that I’ve loved my entire life.

Dongbei-style food is perhaps one of the most underrated Chinese cuisines compared to Sichuan, Cantonese or even Xinjiang food. Dongbei cuisine consists of different types of pickled ingredients and mainly wheat and maize, instead of rice. So you will see more dishes with noodles, steamed buns or.

To begin with this recipe, we must first prepare a few ingredients. You can cook dongbei stir-fried mashed potatoes using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dongbei stir-fried mashed potatoes:

1. Get 3 potatoes
2. Prepare 1 green onion chopped
3. Take Vegetable oil
4. Get 1 tbsp soy sauce
5. Prepare 1 tbsp dark vinegar (Chinese vinegar)
6. Make ready 1 tsp sesame oil
7. Prepare 1 tsp white sesame
8. Get 1/2 tsp salt
9. Get 1/2 tsp sugar
10. Make ready 1 tsp fine chili powder (optional)
11. Prepare 1 1/2 tsp cumin powder
12. Make ready 1 1/2 tsp garlic powder

Stir-Fried Shredded Potato is a common dish in China. The secret is how to make the potato turn crunchy instead of soft. Stir fry Shredded Potatoes is a common appetizer across China. Stir fry the potato strips with seasoning and various other optional ingredients.

Steps to make Dongbei stir-fried mashed potatoes:

1. Boil the potatoes until you can stab a fork into it easily
2. Mash the potatoes
3. In a non-stick pan, add oil and turn to medium heat (note: if along the way, the mashed potato is starting to burn, feel free to add more oil)
4. When the oil becomes runny, add potatoes and stir for 1 min
5. Add soy sauce and dark vinegar, stir to combine
6. Add salt, sugar, sesame, sesame oil, chili powder, cumin powder, garlic powder. Stir to combine evenly
7. Add green onions, stir evenly.
8. Done!

The end product is a plate of crispy and delicious shredded potatoes. While potatoes don't have a good track record for freezing well, mashed potatoes are the exception. As long as your potatoes are coated with plenty of butter and cream, they're perfectly freezer-friendly. Mashed potatoes are one of life's greatest pleasures, we think. This recipe is so quick, easy and cheap that it almost shouldn't be a recipe!

So that is going to wrap this up with this exceptional food dongbei stir-fried mashed potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!