Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, plain flour mini chocolate croissants. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Plain Flour Mini Chocolate Croissants is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Plain Flour Mini Chocolate Croissants is something that I have loved my entire life. They’re nice and they look wonderful.

Almond & Chocolate Croissant - Our Traditional Butter Croissant with Almond Cream and Studs of Dark Chocolate. Pain au Chocolat - Our light flaky croissant pastry filled with chunks of Couverture chocolate. Chocolate & Coconut Croissant (Saturday only) Hazelnut & Chocolate Croissant.

To get started with this particular recipe, we have to prepare a few ingredients. You can have plain flour mini chocolate croissants using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Plain Flour Mini Chocolate Croissants:

1. Take 3 cups All purpose flour
2. Prepare 2 tsp Dry active yeast
3. Prepare 1 tsp Sugar
4. Make ready 1 cup Warm milk
5. Get 1 tbsp Melted butter
6. Prepare FOR THE CHOCOLATE STUFFING ;
7. Take 4 chocolate bars of your choice
8. Take 1 Beaten egg
9. Prepare 1-2 tbsp Black seeds

We use a store-bought puff pastry sheet instead of Leave them plain, add chocolate or another favorite filling. These are mini croissants, so when Unfold the pastry sheet then lightly dust top with flour. Homemade Chocolate Croissants (Pain Au Chocolate). Nothing is better than a buttery, flaky croissant.

Steps to make Plain Flour Mini Chocolate Croissants:

1. Add yeast and sugar to warm milk and allow it to prove. Stir it lightly and allow to prove for 5 minutes. Next, after it is frothy and foamy, add it to the flour along with the butter.
2. Preheat the oven on 200°. Knead a smooth dough and use warm water if required. Cover and set aside for an hour or two. Next, remove the risen dough and knock it back once.
3. Divide into two parts and roll each into a rectangular sheet. Place the chocolate chunk in one corner and fold downwards. Follow the same way for all of them. Give an egg wash. Sprinkle some black seeds on top.
4. Bake in a preheated oven on 200° on the last rack for about 25 minutes.
5. Serve with milkshake, tea or coffee. They can also be served with hot chocolate. Store them in air tight containers and consume within 3 days.
6. See the chocolate that is oozing out so beautifully. Enjoy!

Made with a combination of strong and plain flour, the dough for the croissants is mixed together in a stand mixer. These mini croissants are sinfully easy to make. We use a store-bought puff pastry sheet instead of making our own croissant dough at home. Leave them plain, add chocolate or another favorite filling. Chocolate croissants, or pain au chocolat in French, count for the April Baking Challenge.

So that is going to wrap this up with this special food plain flour mini chocolate croissants recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!