Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, yummy scallop and bamboo shoots shumai. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Yummy Scallop and Bamboo Shoots Shumai is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Yummy Scallop and Bamboo Shoots Shumai is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook yummy scallop and bamboo shoots shumai using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yummy Scallop and Bamboo Shoots Shumai:

1. Prepare 7 Scallops (boiled or raw)
2. Prepare 150 grams Minced pork
3. Get 1/4 piece Boiled bamboo shoots
4. Take 1/4 Onion
5. Prepare 1 ◎ Salt and pepper
6. Take 1 tbsp ◎ Oyster sauce
7. Make ready 1 tbsp ◎ Sake
8. Get 1 pinch ◎ Sugar
9. Prepare 50 grams Corn starch
10. Prepare 20 Shumai pastry skin
11. Get 1 Green beans (or green peas)

Instructions to make Yummy Scallop and Bamboo Shoots Shumai:

1. Here are the ingredients.
2. Chop the onion and bamboo shoots finely. Chop the scallops.
3. Combine the scallops, minced pork, and ◎ ingredients, and knead well until sticky.
4. Add the katakuriko and the remaining vegetables. Mix together.
5. Make a circle with your thumb and index finger, and lay a pastry skin on top. Divide the filling into 20 portions, and place one portion on top of the pastry to wrap up. Here, I used chopped green beans for a decoration since I was out of green peas.
6. Spread kitchen paper onto the steamer and align the shumai with generous gaps in between. Steam over medium-low heat for 15 minutes.
7. Serve. Enjoy with soy sauce and Japanese mustard

So that’s going to wrap this up with this exceptional food yummy scallop and bamboo shoots shumai recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!