Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sizzling buttered tofu. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sizzling Buttered Tofu is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sizzling Buttered Tofu is something which I’ve loved my entire life.

The sizzling Tofu of Max Restaurant, a popular restaurant chain in the Philippines, is one of their most beloved and famous signature dish. Well, next to their fried chicken, of course. Sizzling tofu is considered as a vegetarian dish.

To get started with this recipe, we have to first prepare a few components. You can cook sizzling buttered tofu using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sizzling Buttered Tofu:

1. Make ready Tofu
2. Take 1/2 butter
3. Take 1/2 cup all-purpose cream
4. Make ready 5 cloves garlic
5. Take 1 medium size onion
6. Make ready Oyster sauce
7. Take Light soy sauce
8. Make ready 3 Green chilli
9. Get Red dried chilli
10. Get 1/2 mayonnaise
11. Prepare 1 large size egg
12. Prepare Vegetable Oil
13. Get 1 pinch salt alt
14. Get 1 teaspoon pepper
15. Make ready 1 teaspoon sugar

Made with crisp-fried tofu, chili peppers, and mayonnaise, it's creamy, spicy, and tasty! Max's sizzling tofu is practically the most perfect sizzling tofu I tried and it seems like its a close second public favorite right next to their best selling fried chicken. Their sizzling tofu is full of texture. Sizzling fried Japanese tofu is one of the many typical dishes found in Chinese restaurants in Singapore and Malaysia.

Instructions to make Sizzling Buttered Tofu:

1. Beat eggs and soak the cube sliced tofu for 1 minute.
2. Put cooking oil in a pan and then fry the coated tofu until golden brown
3. Use a different pan to melt the butter. Then add and sauté chopped garlic, onion, pepper, salt and sugar.
4. Add the fried tofu, oyster, mayonnaise and all-purpose cream then mix. Let it simmer for 2 minutes. Then add the green chilli.
5. Remove from the pan and then plate the tofu in sizzling plate with melted butter then top it with red dried chilli

These silky egg tofu with small chunks of minced meat are simmered in a. Carefully dip slices of tofu in beer batter shaking off the excess. Place in cornmeal mixture and tap each side to get coating to stick. Create our delicious and easy to follow recipe for Sizzling Meaty Tofu Steaks Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu.

So that’s going to wrap this up with this exceptional food sizzling buttered tofu recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!