Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, confetti  mashed potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

In a medium bowl, mash potatoes with a potato masher, and fold in the sour cream, cream cheese, pepper jack, salt and pepper. In a large bowl, mash potatoes with milk and butter. Mix in cream cheese, scallions, and pimientos.

Confetti  Mashed Potatoes is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Confetti  Mashed Potatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook confetti  mashed potatoes using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Confetti  Mashed Potatoes:

1. Take 7 medium russest potatoes
2. Take 1/2 cup 2% milk
3. Get 1/4 cup butter at room temperature
4. Get 1 beaten egg
5. Make ready 1/2 cup chopped green onions
6. Make ready 8 oz cream cheese
7. Take Salt and pepper, for taste

Mashed sweet potatoes are so tasty you might forget to make classic mashed potatoes this year. Good thing sweet potatoes taste great with gravy too! Looking to use your leftover mashed potatoes? Even mashed potatoes can be given a delicious, second life.

Instructions to make Confetti  Mashed Potatoes:

1. Peel and boil potatoes until fork tender
2. In a large mixing bowl, add milk, butter, cream cheese (cut cream cheese in chunks), green onion, and salt and pepper. Mash potatoes with beaters. Mix in beaten egg.
3. Put in 9x13 baking dish. Cover in refrigerator over night.
4. Cook covered at 350 degrees for 25 minutes, possibly more if removing straight from the refrigerator.

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So that’s going to wrap this up with this exceptional food confetti  mashed potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!