Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegetable mint pulao. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegetable Mint Pulao is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegetable Mint Pulao is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable mint pulao using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Mint Pulao:

1. Get 1 cup Basmati rice washed and kept aside
2. Make ready 1 large onion finely sliced
3. Take 1 tomato finely chopped
4. Prepare 1 teaspoon ginger-garlic chopped
5. Get 1 medium sized potato cut to small cubes
6. Make ready 1/2 cup green peas
7. Prepare 1 tablespoon chopped carrots
8. Get 1 tablespoon desi ghee
9. Take 2 inch cinnamon
10. Get 1 Bay leaf
11. Take 1 black cardamom
12. Prepare 1 teaspoon cumin seeds
13. Take 2-3 peppercorns and 2 cloves
14. Get 1/2 teaspoon mint powder
15. Get to taste Salt
16. Get 1 teaspoon red chilli powder
17. Take 1/4 teaspoon turmeric powder
18. Make ready Fresh mint and coriander leaves chopped for ganish
19. Make ready 5-6 strands saffron soaked in warm milk

Steps to make Vegetable Mint Pulao:

1. Heat ghee in a pot. Add cumin seeds, cinnamon stick, peppercorns, cloves, black cardamom, and bay leaf.
2. Once the whole spices starts to crackle, add sliced onions. Fry till golden brown.
3. Add the chopped vegetables and chopped ginger garlic. Saute well.
4. Add chopped tomatoes, salt, red chilli powder, turmeric powder and mint powder. Cook vegetables for 5-6 minutes. Add half of the saffron milk to it.
5. Add Basmati rice and mix it well the vegetables.
6. Add 1 and a half cup of water and cook rice and vegetables together. Add saffron milk. Keep the strands separate.
7. The amount of water to be added in a Pulao or Biryani majorly depends on the quality of rice you are using. Add only that much amount of water in which the rice gets cooked and not overcook or gets mushy.
8. Once the rice is cooked, remove it from the flame and add freshly chopped mint and coriander leaves. Serve hot with Boondi raita and pickle.

So that is going to wrap it up for this exceptional food vegetable mint pulao recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!