Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, galicia octopus and potatoes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Galicia Octopus and Potatoes is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Galicia Octopus and Potatoes is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook galicia octopus and potatoes using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Galicia Octopus and Potatoes:

1. Make ready 200 grams Boiled octopus
2. Get 2 Potatoes
3. Take 2 clove ★Garlic (finely chopped)
4. Prepare 1 filet ★Anchovies (finely chopped)
5. Get 2 tsp ◎Paprika powder
6. Prepare 1/2 tsp ◎Salt
7. Get 1 dash ◎Pepper

Steps to make Galicia Octopus and Potatoes:

1. Heat olive oil in a pot, then add the ★ ingredients and sauté until fragrant.
2. Cut the potatoes into 2 cm chunks, plate, wrap with plastic wrap, and heat in a microwave at 600 W for 5 minutes. Lightly boil the octopus.
3. Add the microwave-steamed potatoes and boiled octopus to the pot and mix well with the ★ ingredients. Cover with a lid and steam over low heat for 5 minutes. Be careful not to let it burn.
4. Open the lid and season with the ingredients. Leave the lid off for a while to let the moisture of the potatoes to evaporate while stirring over low heat. Okay, it's done! That was easy!

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