Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, miso milk soup with maitake mushrooms, satoimo (taro root), and pea shoots. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook miso milk soup with maitake mushrooms, satoimo (taro root), and pea shoots using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots:

1. Prepare 4 Satoimo (taro root) (potatoes are fine too ＊See Helpful Hints)
2. Make ready 1 pack Pea shoots
3. Prepare 1 bunch Maitake mushrooms
4. Take 1/4 Onion
5. Take 3 cm Bacon block (or sliced bacon)
6. Make ready 250 ml Milk or soy milk
7. Take 200 ml Water
8. Make ready 1 tbsp Miso
9. Take 1/2 tsp ●Bonito dashi granules
10. Get 1 tsp ●Chicken stock powder
11. Take 1 Olive oil, black pepper

Instructions to make Miso Milk Soup with Maitake Mushrooms, Satoimo (Taro Root), and Pea Shoots:

1. Peel the satoimo skin off and cut into quarters. Simmer until it softens. (Or microwave in plastic wrap, peel off the skin and cut into quarters.)
2. Cut the bacon and onion into 1 cm cubes. Shred the maitake mushrooms into easy-to-eat sizes.
3. Cut off the tougher stems on the pea shoots, and cut into thirds.
4. In a thick pan, add oil and saute the bacon and onion. Once the onion turns translucent, add the maitake and stir gently.
5. Add water and the ingredients marked ●. Once boiled, reduce the heat and remove the surface scum if need be. Add the satoimo from Step 1, and let the miso dissolve in soup.
7. Add milk, and reheat. Add the pea shoots and turn off the heat. The pea shoots will start to wilt immediately.
8. Serve in a bowl, and eat while hot Sprinkle black pepper for adults to add a bit of spiciness.
9. This recipe is for a milk soup. It has a strong flavor and will make a good side dish like curry soup. - - https://cookpad.com/us/recipes/170134-perfect-with-rice-chicken-and-tomato-milk-soup
10. This is also a milk based recipe. How about an easy short pasta lunch? - - https://cookpad.com/us/recipes/168839-spring-cabbage-and-broccoli-short-pasta
11. Bacon may be substituted with chicken. Use whatever you like.

So that’s going to wrap this up for this special food miso milk soup with maitake mushrooms, satoimo (taro root), and pea shoots recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!