Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken tender & pea shoots spicy japanese pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chicken Tender & Pea Shoots Spicy Japanese Pasta is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken Tender & Pea Shoots Spicy Japanese Pasta is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken tender & pea shoots spicy japanese pasta using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Tender & Pea Shoots Spicy Japanese Pasta:

1. Make ready 140 grams Spa\
2. Get 3 Chicken breast tenders
3. Make ready 1 Pea shoots
4. Get 1 Kombu tea
5. Prepare 2 tbsp White wine
6. Take 1 Red chili pepper (sliced into rounds)
7. Prepare 1 tsp Dashi granules
8. Prepare 1 tbsp Soy sauce
9. Get 1 tbsp Olive oil
10. Make ready 1 Shredded nori seaweed

Instructions to make Chicken Tender & Pea Shoots Spicy Japanese Pasta:

1. Boil the pasta in plenty of hot water and 1 teaspoon of salt. Boil for 1 minute earlier than directed on the package.
2. Cut the chicken tenders into 2 pieces horizontally, then cut into vertical strips. Coat with kombucha and set aside.
3. Heat olive oil in a frying pan. Add the red peppers, then the chicken tenders and cook through.
4. Once the chicken tenders have cooked through add the white wine. As it comes to a boil, add the dashi stock and about a ladle full of the pasta water.
5. Add the lightly-washed pea shoots and soy sauce to Step 4 and heat.
6. Finally mix in the pasta in Step 1, top with the minced nori and it's complete.

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