Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, master mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Learn how professional chefs make mashed potatoes from start to finish. How to Make Really Good Mashed Potatoes. Light, Fluffy Mashed Potatoes Start With Dry Potatoes.

Master Mashed Potatoes is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Master Mashed Potatoes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have master mashed potatoes using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Master Mashed Potatoes:

1. Prepare 2.5 lbs potatoes - russet or Yukon gold are best
2. Take 1 (14.5 oz) can evaporated milk
3. Get 6 tbs unsalted butter - cubed
4. Take 1/2-1 tsp salt
5. Make ready 1/4 tsp black pepper
6. Take enough water to cover potatoes
7. Take 2 tsp or 2 cubes chicken bullion (optional)

This Thanksgiving, make sure everyone's favorite. Secrets to Mashed Potatoes from a Master Chef. Mashed potatoes should be so good they don't even need a drizzle of gravy. So how do you master the mash?

Instructions to make Master Mashed Potatoes:

1. Wash, peel and cut potatoes to 2 inch chunks. Place in colander and rinse under cold running water to rinse off excess starch. This will help keep them fluffy. Promise.
2. Transfer to a medium/large pot. Add enough water to cover potatoes by about 1/2 inch. Add chicken bullion if desired (adds to the depths of flavor).
3. Bring to a boil over medium high heat. Reduce heat to medium, cover and boil gently until potatoes are fork tender. About 12-15 minutes.
4. Drain potatoes in colander. Return potatoes to pot over low heat. Add butter, half the can of evaporated milk, 1/2 tsp salt, and pepper.
5. Use manual potato masher or handheld electric mixer to mash and blend to desired consistency. Add additional evaporated milk as needed. I generally need about 3/4 of the can. Taste and add more salt as needed.
6. Note: using the electric mixer will help provide a very smooth and creamy mashed potato, but be careful not to over mix as this can turn them gluey instead of creamy and fluffy.

Here's everything you need to know to achieve mashed potato greatness. But have you mastered making mashed potatoes? What about putting a twist on the classic recipes? There's a whole lot more to the Thanksgiving favorite than boiling spuds and blending them with butter. Learn how to make mashed potatoes with these helpful tips and tricks from Food.com.

So that is going to wrap it up for this special food master mashed potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!