Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ynielle’s 3 steps drunken adobo (rum marinated pork adobo). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Get 1/4 cup Rum
2. Make ready 1 kilo of pork belly
3. Take 5 cloves garlic crushed
4. Take 1 tsp peppercorn
5. Make ready 1 tsp ground pepper
6. Get 2 tsp salt
7. Take 1 cup sugar cane vinegar
8. Take 1/4 cup soy sauce
9. Prepare 2 tsp oyster sauce
10. Take 2 tsp sugar
11. Make ready 4 Laurel leaves
12. Get Green Chili
13. Get Vegetable oil

Steps to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight
2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised.
3. Add the green chilli and serve with hot rice!

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