Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, braised winter melon. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Braised Winter Melon is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Braised Winter Melon is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have braised winter melon using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Braised Winter Melon:

1. Prepare Small winter melon
2. Take 2 pcs tomato
3. Get 2 pcs fresh mushroom
4. Make ready 3 pcs dried scallop
5. Prepare 2 pcs dried fish maw
6. Prepare Garlic and ginger
7. Make ready Oyster sauce
8. Prepare 5 pcs Black fungus

Steps to make Braised Winter Melon:

1. Soak fish maw and dried scallop together for 30 mins.Drain and cut the dried scallop into big strips. Soak black fungus in another bowl for 5 mins. Drain and cut
2. Remove the skin of winter melon and cut into cubes.
3. Heat wok and add oil. Stir fry garlic, ginger. Then fish maw and scallop stir fry a little bit longer. Then add in tomato and the rest of the ings. Add 1 cup water and oyster sauce. Cover and simmer until melon is soft.

So that’s going to wrap this up for this special food braised winter melon recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!