Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, grilled t-bone steak w/ corn, green beans & potato wedges. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:

1. Prepare 1 kilo T-Bone Steak thinly cut
2. Prepare 1/2 cup soy sauce
3. Make ready 1/2 cup calamansi juice or lemon
4. Prepare 1/4 cup wild pure honey
5. Make ready 1 tsp black ground pepper
6. Get 2 tsp oyster sauce
7. Get 1 stick butter

Instructions to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:

1. Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
2. Spread the meat with butter and then grill medium rare.
3. Serve with buttered corn, beans and potato wedges

So that’s going to wrap it up for this exceptional food grilled t-bone steak w/ corn, green beans & potato wedges recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!