Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mapo tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mapo Tofu is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Mapo Tofu is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mapo tofu using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mapo Tofu:

1. Take 2 gloves garlic minced
2. Prepare 1 inch ginger minced
3. Take 2 scallions sliced
4. Get 14 oz soft tofu cubed
5. Take 1 tablespoon canola oil
6. Take 1/2 pound ground pork
7. Take Ingredients for sauce
8. Make ready 1 tablespoon tobanjan
9. Get 1.5 tablespoons gochujang
10. Make ready 2 tablespoons mirin
11. Get 1 tablespoon miso
12. Prepare 1 tablespoon oyster sauce
13. Get 1/2 tablespoon soy sauce
14. Make ready 1 teaspoon sesame oil
15. Get 1 teaspoon corn starch
16. Make ready 4 tablespoons water

Instructions to make Mapo Tofu:

1. Combine all ingredients for sauce
2. Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
3. Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
4. When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
5. Best served over short grain Japanese rice

So that’s going to wrap this up for this special food mapo tofu recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!