Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, great grandma's light fruit cake (not christmas). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

An easy light fruit cake that my mother made most years. Try substituting fruits that you like! To me it's the taste and smell of Christmas. (-)Information is not currently available for this nutrient.

great grandma's light fruit cake (not christmas) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. great grandma's light fruit cake (not christmas) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook great grandma's light fruit cake (not christmas) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make great grandma's light fruit cake (not christmas):

1. Prepare 6 oz golden granulated sugar
2. Take 6 oz margarine
3. Get 1/2 tsp mixed spice
4. Get 1 pinch salt
5. Make ready 8 oz self raising flour
6. Get 3 eggs
7. Take 1 a splash of milk
8. Get 6 handfulls of currants and sultanas (3 each)

I have searched for a like recipe. Fruit cake is definitely very high up on this list. I prefer a slightly lighter cake with lots of fruit and nuts. And from a convenience perspective I could not I tried this recipe last year for christmas and it was exactly the way I like it so I made it again at the end of October on stirring Sunday (the Sunday you.

Instructions to make great grandma's light fruit cake (not christmas):

1. cream the golden granulated sugar and margarine into a large bowl with a wooden spoon until it's fully mixed
2. add the mixed spice and salt (salt not compulsory) and a bit of the flour and mix in well.
3. break in three eggs
4. mix well with the wooden spoon
5. add the rest of the flour and mix in well
6. add milk until required until a nice dropping consistency
7. mix in currants and raisins to taste (approximately 3 handfulls of each)
8. bake in a well greased cake tin (7-8 inches) in a preheated oven at 190°F C for about an hour

Christmas cake a rich fruit cake covered with white icing, eaten at Christmas. Christmas holidays the holiday period for about a week before and after Christmas Day Also called the It's not me Who makes Christmas so merry! I do bring gifts to girls and boys But Christmas is much more than toys! Grandma's Recipes - Free download as PDF File (.pdf) or read online for free. Grandma's recipes brings together recipes from a group of women related to the editor.

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