Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate fruit cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate Fruit Cake is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Chocolate Fruit Cake is something which I have loved my whole life.

Nigella's easy chocolate fruit cake is dark, moist and delicious - loaded with coffee and orange flavours. Perfect for Christmas or anytime of the year. This chocolate fruit cake is a little out of my comfort zone - but I just had to give it a try.

To begin with this recipe, we have to prepare a few ingredients. You can have chocolate fruit cake using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Fruit Cake:

1. Prepare 350 grams Dried Prunes (chopped)
2. Get 250 grams Raisins
3. Make ready 125 grams Currants
4. Prepare 175 grams Butter
5. Make ready 175 grams Molasses Sugar
6. Make ready 175 ml Honey
7. Make ready 125 ml Coffee Liqueur
8. Take 2 Oranges (Zested & Juiced)
9. Take 1 tsp Mixed Spice
10. Make ready 2 tbsp Cocoa
11. Make ready 3 Eggs (Beaten)
12. Get 150 grams Flour
13. Take 75 grams Almonds (Ground)
14. Take 1/2 tsp Baking Powder
15. Get 1/2 tsp Baking Soda

Find chocolate fruit cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Today i'll be teaching you on how to make a chocolate fruit cake when you taste it you're mouth will be The ingredients you'll need are a box of cake mix, bag of milk, egg carton, oil, a small bag of. The presentation of this Chocolate Fruit Cake is so lovely, you may not want to cut into it! But, please do (after everyone has oohed and ahhed over it, of course).

Instructions to make Chocolate Fruit Cake:

1. Prehead oven to 150°C - Line cake tin with baking parchment strips
2. Place fruit, butter, sugar, honey, coffee liqueuer, orange zest & juice, mixed spice and cocoa into a large wide saucepan. Heat until reaching a gentle boil, stirring the mixture as the butter melts. Allow to simmer for 10 mins. Leave to cool for 30 mins.
3. Add eggs, flour, ground almonds, baking powder & baking soda. Mix well with spatula until ingredients have combined.
4. Mix in coffee liqueur
5. Carefully pour into tin. - Do not overfill - rises quite a bit.Bake for 105 to 120 minutes or until the top of the cake is firm & has a shiny, sticky look. - Inserting a sharp knife into the cake, should reveal a slightly undercooked middle!

A sinfully rich Chocolate Fruit cake with mixed fruits that have been steeped in rum for over a year, cocoa powder and mixed spice. I adapted David Lebovitz's Chocolate cherry cake recipe. Home made delicious cake with fresh fruits & chocolate. Brownies-cheesecake tower with raspberries on white plate, wooden backdrop. Fruit Topping for PancakesJust a Pinch.

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