Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bon bon chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Bon Bon Chicken is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Bon Bon Chicken is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook bon bon chicken using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bon Bon Chicken:

1. Make ready 100 grams Chicken Breast
2. Make ready 1 piece Japanese Cucumber
3. Make ready 1 tbsp Hot Water ◎
4. Take 1 tsp Sugar ◎
5. Get 1/2 tsp Salt ◎
6. Take 1/4 tsp Salt for Cucumber
7. Take 1 tbsp White Sesame★
8. Make ready 1/2 tbsp Soy Sauce★
9. Take 1/2 tbsp Oyster Sauce★
10. Take 1/2 tbsp Sesame Oil★
11. Prepare 1 tsp Vinegar★
12. Prepare 1 tsp Sugar★

Instructions to make Bon Bon Chicken:

1. Make a steam chicken. Cut the chicken with a knife to spread it out so that it has a uniform thickness. Mix ◎ ingredients and put it and chicken in a ziplock. Rub it well.
3. Take out the ziplock from the pot and loosen the chicken in the ziplock. Keep it in fridge as it over 30 minutes.
4. Sprinkle the 1/4 tsp on a cutting board. Put the cucumber on it and rolling while holding down. Wrap the cucumber and keep it in fridge over 15 minutes.
5. Slice the cucumber diagonally. Cut it into strip.
6. Mix the all ★ ingredients well in a small bowl. Put the cucumber and steamed chicken on a dish. Sprinkle the sauce ★。

So that’s going to wrap it up for this special food bon bon chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!