Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, toasted mung bean with coconut milk. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Toasted Mung Bean with Coconut Milk is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Toasted Mung Bean with Coconut Milk is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have toasted mung bean with coconut milk using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Toasted Mung Bean with Coconut Milk:

1. Get 1/2 cup mung bean
2. Take 1 1/2 cup sticky rice (soaked at least 4 hrs)
3. Take 1 cup sugar
4. Get 2 cups coconut milk
5. Get 3 cups water

Steps to make Toasted Mung Bean with Coconut Milk:

1. Toast mung bean in low fire until brown
2. Pound the toasted mung bean. Set aside.
3. Pour soaked rice in a pot along with coconut milk and water. Add the toasted mung bean let it simmer on low fire.
4. Cook until the rice is soft and stir to prevent on the rice on sticking on the pot. When the rice is cooked and brown in color, it is now ready to serve. Enjoy!

So that’s going to wrap it up for this exceptional food toasted mung bean with coconut milk recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!