Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fried rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fried Rice is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Fried Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried rice using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Rice:
- Make ready 2 cups - Rice cooked
- Make ready 1/2 - Carrot grated
- Prepare 1/4 cup - Matar
- Prepare 1/4 cup - cabbage chopped
- Prepare 1/4 cup - cauliflower
- Get 1 - tomato chopped
- Take 2 - hari mirch
- Get 1 - Potato chopped
- Make ready to taste - Haldi powder
- Make ready 3 tbsp - coriander leaves
- Get to taste - Paw bhaji masala
- Make ready 1/4 tsp - Jeera
- Prepare 1 - onion chopped
- Take 1 tsp - Kishmish
- Prepare to taste - Salt
- Get 2 tbsp - Oil
Steps to make Fried Rice:
- Ek kardai mein oil daale and garam karein. Fir usme jeera add karein. fry karein. Ab isme onion add karein & light brown hone tak fry karein.
- Ab hari mirch add karein. Ab isme carrot, potato, cabbage, cauliflower add karein & fry karein.
- Thordi der achhi trh se cook karein fir isme matar or tomato add karein. Ab isme salt, haldi, pav bhaji masala add karein. mix karein.
- Ab isme cooked rice add karein and achhi se mix karein. Coriander leaves & kishmish daale and mix karein. Serve karein.
So that is going to wrap this up for this special food fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
